Wednesday, December 31, 2014

Creamy Tomato Spaghetti

I've been craving for some creamy tomato spaghetti and luckily, I have all the ingredients I need in the fridge! There are only 3 main components for this dish: tomato, spaghetti, and milk/cream. The full list of ingredients and procedures are below.

1 fresh tomato, chopped
1 cup = 140 g spaghetti (already cooked)
1/2 cup milk/cream
4 tbsp Parmesan
3 tsp salt
1 tsp pepper

1. Cook the chopped tomato for 5 minutes to let its juice out.
2. Add the milk/cream onto the chopped tomato. Let them simmer for another 5-6 minutes. Stir occasionally. Make sure they're mixed well and the milk/cream is thick, you wouldn't want it to be watery.
3. Add the cooked spaghetti and cook for 3-5 minutes.
4. Transfer to a plate or whatever you want to eat it in.
5. Add grated Parmesan.



  1. Yummy you have no solved my problem of what to have for dinner tonight! x

    1. Aww thanks for that sweet comment! Feel free to tweak the quantity of the ingredients according to your taste :)