Creamy Tomato Spaghetti

I've been craving for some creamy tomato spaghetti and luckily, I have all the ingredients I need in the fridge! There are only 3 main components for this dish: tomato, spaghetti, and milk/cream. The full list of ingredients and procedures are below.


1 fresh tomato, chopped
1 cup = 140 g spaghetti (already cooked)
1/2 cup milk/cream
4 tbsp Parmesan
3 tsp salt
1 tsp pepper


1. Cook the chopped tomato for 5 minutes to let its juice out.
2. Add the milk/cream onto the chopped tomato. Let them simmer for another 5-6 minutes. Stir occasionally. Make sure they're mixed well and the milk/cream is thick, you wouldn't want it to be watery.
3. Add the cooked spaghetti and cook for 3-5 minutes.
4. Transfer to a plate or whatever you want to eat it in.
5. Add grated Parmesan.

Voila!